Saturday, January 2, 2010

Nice Slow Start to the New Year

I've had a lot of great pork and sauerkraut through the years. But yesterday Barb cooked up one of the best batches I've ever had. Wow! Was I so full.

I'm going to take a weekend off the blog and start the New Year slow and easy, just take care of some things around the house, have a nice afternoon nap.

Monday will come soon enough and I'll get to jump in between Lancaster General Hospital and Aetna in their billing dispute. I don't look forward to it. It is literally like banging my head against the wall. But I'll wake up ready to tackle the giants once again.

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